Our Challenges

Related Facts
kv画像
food

Utilizing Technology and Experience Cultivated in Japan to Improve Productivity and Solve the Labor Shortage in Rural Areas

In 2017, we launched the “ASEAN Seedling Business Start-up Project” in the Philippines.
We will work to introduce agricultural machinery into rice farming and create prosperous farming villages in Southeast Asia.

The world’s paddy field area is said to be about 160 million hectares, of which around 30% is in the Southeast Asian region. In recent years, Southeast Asia has been experiencing rapid economic growth, and its population has been increasing at some of the fastest rates in the world. Naturally, there is an urgent need among countries in this region to secure food, especially grain, which is a staple food, and to improve productivity. In Southeast Asian countries, there is a clear outflow of the population from rural to urban areas taking place due to the progression of industrialization. While the pace of change differs by country, all countries are experiencing a shortage of labor in the agricultural sector to some degree. There are also concerns about the possibility of aging farming populations* in the future, as is occurring in Japan. An effective solution to these issues is production using agricultural machinery consistently for rice farming.

<フィリピンの水田で活躍するクボタトラクタ
A Kubota tractor working a paddy field in the Philippines
ベトナムでの田植機操作の指導風景
Guiding rice transplanting work in Vietnam

In particular, agricultural machinery for rice planting was slow to take hold here. This is because the mainstream method of rice planting in Southeast Asian countries is to scatter rice seeds in paddy fields or plant seedlings by hand. In addition, local farmers also had concerns about whether planting rice by machine would be profitable. What is more, there were problems in raising seedlings, a preparatory task which is required for the use of rice transplanters. Without specialized seedlings, rice transplanters cannot perform at their full potential, creating risks for farmers. In order to prevent this from happening, it is necessary to grow specialized seedlings in large numbers.

A model of a profitable seedling business

This is where Kubota’s comprehensive strength comes into play. One example is its initiatives in the Philippines. Large-scale farmers in the Philippines used to hire many workers to plant rice at the same time. In recent years, however, it had become difficult to attract workers, and there had been growing opportunities for the introduction of additional agricultural machinery. In response, Kubota launched the “ASEAN Seedling Business Start-up Project” as a trial in seedling cultivation in collaboration with related divisions. The purpose of this project is to create specialized seedlings to reduce the risks for farmers and at the same time spread the effects of agricultural machinery. The project also aims to dispel the concerns of local farmers, which is another problem. We brought together a group of concerned farmers and demonstrated rice planting with a rice transplanter in a paddy field. The farmers were amazed at the machine’s performance, and their anxiety quickly turned to expectation. Since then, Kubota has gradually helped farmers accumulate know-how on raising seedlings and rice transplanters, such as by dispatching experienced experts to provide them with guidance. In South Asia, one of the world’s leading rice-growing regions, the rate of uptake of agricultural machinery for rice planting is low, and farmers here have high expectations for rice transplanters. In addition to the Philippines, Kubota is also expanding its sites and sales networks in Vietnam, Malaysia, Indonesia and Myanmar, and has initiated activities to promote the uptake of rice transplanters.

notes
  • *The average age of farmers exceeded 60 in the 2000s, and the number of people quitting farming is rapidly increasing due to the heavy workload and lack of successors. This is causing a variety of social problems, including an increase in abandoned land and a decline in food self-sufficiency.
Return to the top of Our Challenges